Pineapple Jam

Pineapple Jam

Prep Time5 mins
Cook Time20 mins
Course: Breakfast

Equipment

  • Small Pot
  • Jar

Ingredients

  • 1 432g can crushed pineapple, with juice
  • 3/4 cup white sugar
  • 1 tblsp lemon juice

Instructions

  • In a small saucepan, bring the pineapple, lemon juice and sugar to a boil.
  • Boil for 20 minutes, stirring often, until the jam is thickened.  
  • Pour into a clean jar.

Notes

Refrigerate for no longer than 3 weeks
Enjoy
Pineapple Jam

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