Microwave Lemon Curd
Equipment
- Microwave Safe Bowl
Ingredients
- 1 Cup Granulated Sugar
- 3 Eggs Whole
- 1 Cup Lemon Juice
- Zest Of 3 Lemons
- 1/2 Cup Butter Unsalted
Instructions
- In a large microwave-safe bowl, whisk together the sugar and eggs until smooth and thoroughly combined.
- Whisk in lemon juice, lemon zest and melted butter.
- Cook in the microwave on full power for one minute intervals, stirring after each minute.
- This process will take about 3-5 minutes depending on the strength of your microwave.
- You will know the lemon curd is done cooking when it coats the back of a metal spoon.
- Remove from the microwave, push through a fine, mesh sieve and pour into sterile jar or container.
- Once the curd has cooled to room temperature, cover it with a lid and store it in the refrigerator for about 2 weeks. The curd will thicken as it cools.
Microwave Lemon Curd
