Lemonade Scones

Lemonade Scones

Very delicious afternoon tea.
Cook Time15 minutes
Course: Dessert


  • Large Mixing Bowl
  • baking tray


  • 3 Cups SR Flour plus a little extra
  • 1 Cup Lemonade
  • 1 Cup Thickened Cream
  • Jam & cream for serving


  • If baking in the oven,preheat oven to 180ºC (fan forced). If cooking in the slow cooker, turn onto high to preheat.
  • Sift flour into a large mixing bowl.
  • Add cream and lemonade and mix to combine. Finish mixing with hands, adding a little extra flour if the mix is particularly sticky – beware however, you DO want the dough to stay slightly tacky.
  • Turn out onto a well floured board and knead minimally – don’t over handle. Roll to approximately 2-2.5cm thickness and cut out rounds with a glass or scone cutter.
  • If oven baking, place scones onto a lined baking tray so that they are lightly touching. Brush with a little milk and bake until golden brown, approximately 15 minutes.
  • If slow cooker baking,line the slow cooker with baking paper. Place scones inside slow cooker so that they are touching. Place a tea towel under the lid of the slow cooker and bake for 1 1/2 hours.
Lemonade Scones