Strawberry Shortcake Kebabs

Strawberry Shortcake Kebabs

Course: Dessert


  • Skewers
  • 9 x 13in cake pan


  • 2 Boxes Strawberries
  • 1 Box White Cake Mix
  • 3/4 Cup Greek Yogurt
  • 2 Egg Whites
  • 1 1/3 Cups Water
  • 1 Bag White Chocolate Chips


  • Combine the cake mix, greek yogurt, egg whites and water in a bowl.
  • Mix until smooth and pour into a greased cake pan or dish. (9×13)
  • Bake at 165C for 20-25min until toothpick comes out clean or according to directions on the box.
  • Cut stems off of strawberries and halve them if need to in order to create uniform sizes.
  • Cut shortcake into 2-inch cubes.
  • Take skewer and alternate strawberries and shortcake cubes. (I like to do three or four of each per stick).
  • In a glass bowl melt chocolate in the microwave for about two minutes stirring every every 30 seconds.
  • Once fully melted,insert it into a large plastic bag and cut off the corner tip.
  • Drizzle all over kababs and place in fridge to set.
Strawberry Shortcake Kebabs
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