Strawberry Shortcake Kebabs
Equipment
- Skewers
- 9 x 13in cake pan
Ingredients
- 2 Boxes Strawberries
- 1 Box White Cake Mix
- 3/4 Cup Greek Yogurt
- 2 Egg Whites
- 1 1/3 Cups Water
- 1 Bag White Chocolate Chips
Instructions
- Combine the cake mix, greek yogurt, egg whites and water in a bowl.
- Mix until smooth and pour into a greased cake pan or dish. (9×13)
- Bake at 165C for 20-25min until toothpick comes out clean or according to directions on the box.
- Cut stems off of strawberries and halve them if need to in order to create uniform sizes.
- Cut shortcake into 2-inch cubes.
- Take skewer and alternate strawberries and shortcake cubes. (I like to do three or four of each per stick).
- In a glass bowl melt chocolate in the microwave for about two minutes stirring every every 30 seconds.
- Once fully melted,insert it into a large plastic bag and cut off the corner tip.
- Drizzle all over kababs and place in fridge to set.
Strawberry Shortcake Kebabs