Beef Goulash

Beef Goulash

Prep Time10 mins
Cook Time40 mins
Course: Main Course

Equipment

  • Frying Pan

Ingredients

  • 1 Pkt MAGGI Beef Goulash mix
  • 500 grams lean beef cubed
  • 1 medium onion (150g) (sliced)
  • 2 cups carrots (140g) (diced)
  • 2 tsp tomato paste
  • 1 1/4 cups water (310mls)

Instructions

  • Heat 2 tbsp oil in pan, brown beef, add onion and carrots cook for 2 minutes.
  • Add combined tomato paste, water and MAGGI Recipe Base, bring to boil stirring.
  • Cover and simmer for 30mins or until beef and carrots are tender stirring occasionally.
  • Serve with mashed potato.
Beef Goulash

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