The Best Cheeseball

The Best Cheeseball

Course: Appetizer


  • Mixing Bowl


  • 2 Pkts Cream Cheese Softened (250 grams each)
  • 3 Tblsp Mayonnaise
  • 1/3 Cup Parmesan Cheese Shredded
  • 1/2 Cup Cheddar Cheese Shredded
  • 1/4 Cup Spring Onions Sliced
  • 1/2 Tsp Worcestershire Sauce
  • 1/4 Tsp Garlic Powder
  • 1 Cup Almonds Sliced


  • Combine softened cream cheese and mayonnaise in a bowl and beat with a handheld blender until combined and creamy. 
  • Add in parmesan cheese, cheddar cheese, green onions, worcestershire sauce, and garlic powder. Blend together until combined. 
  • Lay out a piece of plastic wrap (saran wrap) and dump the sliced almonds in the middle. Using the wooden spoon, try to form the cheeseball mixture into some sort of a ball (inside the bowl you mixed it in). Dump the ball on top of the almonds on the plastic wrap.
  • Use the plastic wrap to press the almonds into the cheeseball and to form into a better "ball" shape. Put on a plate and let sit in the fridge for 2 hours to firm up and the flavors to come together. 
  • Serve with your choice of crackers
The Best Cheeseball
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