The Best Cheeseball
Equipment
- Mixing Bowl
Ingredients
- 2 Pkts Cream Cheese Softened (250 grams each)
- 3 Tblsp Mayonnaise
- 1/3 Cup Parmesan Cheese Shredded
- 1/2 Cup Cheddar Cheese Shredded
- 1/4 Cup Spring Onions Sliced
- 1/2 Tsp Worcestershire Sauce
- 1/4 Tsp Garlic Powder
- 1 Cup Almonds Sliced
Instructions
- Combine softened cream cheese and mayonnaise in a bowl and beat with a handheld blender until combined and creamy.
- Add in parmesan cheese, cheddar cheese, green onions, worcestershire sauce, and garlic powder. Blend together until combined.
- Lay out a piece of plastic wrap (saran wrap) and dump the sliced almonds in the middle. Using the wooden spoon, try to form the cheeseball mixture into some sort of a ball (inside the bowl you mixed it in). Dump the ball on top of the almonds on the plastic wrap.
- Use the plastic wrap to press the almonds into the cheeseball and to form into a better "ball" shape. Put on a plate and let sit in the fridge for 2 hours to firm up and the flavors to come together.
- Serve with your choice of crackers
The Best Cheeseball