Sticky Chicken

Sticky Chicken

Prep Time30 minutes
Cook Time45 minutes
Course: Main Course
Servings: 4


  • Baking Dish


  • 8 chicken legs


  • 6 Tbsp Tomato Sauce
  • 2 Tbsp Tomato Puree
  • 2 Tbsp Grainy Mustard
  • 3 Tbsp Worcestershire Sauce
  • 2 Tbsp Runny Honey
  • 1 Garlic clove crushed


  • Using a sharp knife, make shallow slits in the top of the chicken legs, and arrange in a shallow dish.
  • Measure all the ingredients for the marinade together in a bowl and stir until combined.
  • Pour over the chicken and toss to coat. Cover and place in the fridge for at least 30 minutes.
  • Preheat the oven to220C/200 Fan/Gas 7.
  • Line a roasting tin with baking paper, and sit the chicken legs on top, in a single layer. Spoon over the marinade and roast for 35-40 minutes, or until sticky, golden-brown and cooked through.


Serve hot the vegetables or salad and chips.
Sticky Chicken