Muffin Tin Omelettes

Muffin Tin Omelettes

Course: Breakfast
Servings: 12


  • Mixing Bowl
  • Muffin tin


  • 8-12 Eggs
  • 1/2 cup Heavy Cream
  • 1 cup Cheddar Cheese sharp, shredded
  • 1 cup Meat (ham or chicken) cooked and chopped
  • 3 Spring Onions chopped
  • Salt & Pepper to taste


  • Preheat oven to 170C fan
  • In large bowl,beat together eggs and cream until well blended.
  • Stir in all other ingredients.
  • Spoon into well greased muffin tin, dividing evenly among the cups.
  • Bake for 20 minutes, or until set in the centre. Allow to cool slightly before removing from muffin tin.
  • Allow to cool fully before placing in zip – lock bag and storing in the fridge.
  • Eat within 5 days.


This is my favourite combination. Feel free to sub cooked crumbled sausage, bacon, or such for the ham. You may omit the onions entirely if you like, etc.
Can also be cooked in the Kmart pie maker.
Muffin Tin Omelettes