Mashed Potato Cups
Print Recipe

Mashed Potato Cups

Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Breakfast, Main Course

Equipment

  • non-stick muffin tray
  • sharp knife
  • cutting board
  • tablespoon
  • large bowl
  • grater

Ingredients

  • 160 g Mashed potatoes
  • 35 g Cheddar Cheese grated
  • 1 Egg (large) lightly beaten
  • 2 g Chives chopped
  • 1 pinch Nutmeg
  • 1 tsp Butter
  • 1 tbsp Breadcrumbs

Instructions

  • Preheat oven to 160c fan
  • Grease muffin tin and sprinkle with breadcrumbs
  • Combine potatoes, cheese, egg, chives and nutmeg.
  • Spoon into muffin tin and bake for 20 minutes or until golden.

Notes

This recipe can be prepared for dinner with mashed potatoes from lunch. You can also use day old mashed potatoes.
** Dried chives would be suitable.
Mashed Potato Cups