Jenny Barratt, emailed in one of here favourites. A simple Tuna Dip. Enjoy!
Jenny’s Tuna Dip
- 100 grams can tuna with any of your preferred flavours – chilli, sweet chilli, tomato & onion or any other preferred flavours (personally I like sweet chilli)
- 250 grams spreadable cream cheese
- Mix together thoroughly (including the liquid in the can of tuna)
serve with crackers. To allow the flavour to infuse well, make it up to a day ahead, cover and leave in the fridge. Enjoy!!
Jenny’s TUNA DIP