3 Ingredient Fruitcake

3 Ingredient Fruitcake

Course: Dessert


  • 9" square tin or 23cm round tin
  • Mixing Bowl


  • 1 Kg Mixed Fruit
  • 2 Cups Iced Coffee (or black coffee or orange juice or apple juice)
  • 2 Cups SR Flour


  • Soak fruit in coffee overnight
  • Stir flour into fruit and liquid
  • Preheat oven to 180 degrees
  • Line 9" square tin or 23cm round tin
  • Put in oven for 2 hours (put brown paper over cake for first hour)(check after 1½ hours it may be cooked)
3 Ingredient Fruitcake

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