Heluski (Cabbage & Noodles)

Heluski (Cabbage & Noodles)

Prep Time30 minutes
Cook Time20 minutes
Total Time50 minutes
Course: Main Course
Servings: 4


  • Large Pot
  • Dutch Oven


  • 250 gr Egg Noodles uncooked
  • 6-8 tbsp Butter unsaltex
  • 1 small Onion chopped
  • 500 gr Green Cabbage chopped into bite-size pieces (roughly half a head of small cabbage)
  • Salt & Black Pepper to taste


  • Bring a large pot of water to boil. Once boiling, add a big pinch of salt and egg noodles. Cook according to package directions, roughly 10-12 minutes. Drain when done.
  • Meanwhile, in a large Dutch oven over medium heat, melt 6 tablespoons butter. Add the onion, cabbage, and a big pinch of salt. Saute for 15-20 minutes or until cabbage is brown and fork tender. Add more salt to taste, if necessary.
  • Add the cooked noodles to the cabbage mixture and toss to coat. If necessary, add the remaining 2 tablespoons butter. Season with black pepper.
Heluski (Cabbage & Noodles)