Devondale Chocolate Sauce
- 150 grms butter
- 250 grms raw sugar
- 2 tblsp cocoa powder
- 3 tblsp water
- 1/3 cup Thickened cream
- Melt butter and sugar in a small pot. Cook over medium heat for about 3- 5 minutes until it emulsifies into a bubbly hay coloured foam
- Stir in cocoa.
- Remove from heat, stir in water and cream
- Return to heat and stir sauce for a few more minutes until it reaches a smooth silky consistency. Note: If its still not combining add more water and keep stirring until it’s smooth.
- Cool sauce for a few minutes to slightly thicken
Delicious over ice-cream