Banana Bread Mug Cake
Servings: 1
Equipment
- Microwave safe Mug
Ingredients
- 4 Tbsp Plain Flour
- 1/4 Tsp Baking Powder
- 1 Tbsp Light Brown Sugar
- 2 Tlsp Milk or milk substitute
- 1/2 Tbsp Vegetable or Canola Oil
- 1/8 Tsp Vanilla
- 2 Tbsp Banana Mashed – should be almost puree consistency
- 1/8 Tsp Ground Cinnamon
Instructions
- Combine all ingredients into microwave-safe mug (that can hold at least 8 oz of liquid).
- Mix ingredients with a small whisk until batter is smooth.
- Cook in the microwave at full power for approximately1 minute and 10 seconds.
- Let cake cool a few minutes before eating.
Banana Bread Mug Cake