The Best Ever Sin Free Pull-apart Cheesy Garlic Bread
This recipe is gluten-free, vegetarian
Servings: 4
Equipment
- Blender or Food Processor
- Mixing Bowl
- Baking Dish
- Baking Paper
Ingredients
- 120 g Porridge Oats
- 1.5 tsp Baking Powder
- Salt
- 2 Eggs
- 120 g Greek Yoghurt Fat-free Plain
- Spray Oil
- 50 g Mozzarella grated
- 60 g Strong White Cheddar grated
- 2 cloves Garlic crushed
- Parsley fresh finely chopped
Instructions
- Preheat oven to 180C
- Blend the oats in a blender or food processor until a fine powder.
- Add to a bowl with the baking powder, a pinch of salt, Greek yoghurt and eggs.
- Line baking dish with parchment paper.
- Pour in the mixture and place in the oven, bakefor 40 mins, skewer entered into the centre should come out clean.
- Allow to cool.
- Increase oven temp to 200C
- Add the cheddar, mozzarella, garlic cloves,fresh parsley to a bowl, and crumble all together with clean hands.
- Once bread is cool, using a sharp knife, cutslits diagonally (making sure not to go all the way through the bread),carefully pull slits open, season with a little salt and spray with a littlespray oil.
- Stuff with the cheese garlic mixture.
- Place back in the dish and bake for approx10-12 minutes, cheese should be melted and lightly golden.
- Serve warm, dig in, pull-apart and enjoy!!
The Best Ever Sin Free Pull-apart Cheesy Garlic Bread