On what was a freezing day, Thursday 4 July, members were warmly welcomed for lunch at Arundel Farm Estate, Arundel Road, Keilor. A small but tasty set menu, the risotto with prawns and fennel was a particular hit. Following the main course members indulged in wine tasting from the Arundel cellar. There was plenty of laughter during the cardboard pizza box folding challenge with Peter Jeffers having to shimmy his way down the restaurant – the price of coming last in bringing his pizza box together. Club members were well looked after by the team and look forward to another experience there once the weather gets warmer. Thanks Bernadette and Michael for arranging another winner and a big thank you to our hosts for their generosity.
July monthly lunch – Arundel Farm Estate