Cook noodles, following packet directions,reserving seasoning sachets. Drain well. Set aside for 15 minutes to cool.Using scissors, cut noodles into 12cm lengths.
Lightly beat eggs in a large bowl. Add noodles, carrot, onion, vegetable mix, cheese and 1 seasoning sachet (discardremaining sachet). Stir until well combined.
Preheat pie maker
Spoon 1/4 cup of mixture into each hole. Close lid. Cook for 10 minutes or until golden and set.
Transfer to a wire rack to cool or transfer to overn to keep warm
Repeat with remaining noodle mixture to make 12 frittatas.