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Rice Pudding in a Mug for 2

Prep Time5 minutes
Total Time8 minutes
Course: Breakfast, Dessert

Equipment

  • Mixing Bowl
  • 2 Long Mugs

Ingredients

  • 1 Egg large
  • 1/3 cup Sugar granulated
  • 3/4 cup Whole Milk
  • 1 tsp Vanilla Extract
  • 1/2 tsp Cinnamon
  • Pinch Salt
  • 1 1/2 cups Rice cooked any kind

Instructions

  • In a medium bowl, whisk together the egg and sugar until light and fluffy.
  • Whisk in the milk, vanilla extract, cinnamon, and salt.
  • Add the cooked rice, and stir until well-combined.
  • Divide the mixture between two tall mugs.
  • Microwave on full power for 2 to 4 minutes, until the pudding has set. (Cooking time will vary greatly depending on your microwave and the width and depth of the mug.
  • Start with 2 minutes and continue cooking in 30-second increments until it is done.) •
  • Carefully remove the mugs from the microwave and let them stand for a minute or two before serving.

Notes

If you like, top each pudding with an extra sprinkle of cinnamon, citrus zest, raisins, or whipped cream.