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Self Saucing Chocolate Pudding
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
7
minutes
mins
Course:
Dessert
Equipment
Microwave dish
Ingredients
Sponge Cake
100
gms
melted butter
1
cup
SR Flour
2
Tblsp
Cocoa
1/2
cup
Caster Sugar
1
Tsp
Vanilla Essence
1/2
cup
Milk
Sauce
1
Tblsp
Caster Sugar
1
Cup
Hot Water
1
Tblsp
Cocoa
Instructions
Sponge Cake
Mix all ingredients together in a microwave safe dish.
Sauce
sprinkle caster sugar and cocoa, then hot water over mixture
Method
MIcrowave on high for 6 ½ minutes uncovered.
Let stand for 1 minute
Notes
Serve with cream or ice cream