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Caesar Dressing

Prep Time20 mins
Course: Salad
Servings: 4

Equipment

  • Mixing Bowl

Ingredients

Dressing

  • 1/2 cup Mayonnaise
  • 1/4 cup Sour cream
  • 1-1/2 tsp Anchovy paste
  • 3 cloves Garlic pressed with a garlic press, grated, or finely minced
  • 1 1/2 tbsp Olive oil
  • 2-3 tbsp Lemon juice
  • 1 1/2 tsp Dijon mustard
  • 1/2-1 tbsp Worcestershire sauce
  • 1/4-1/2 tsp black pepper freshly ground, depending on your tastes
  • 1/4 cup Fresh parmesan cheese finely shredded
  • Salt to taste

Croutons

  • 1/2 Loaf Artisan Bread 1-2 days old
  • 3 Tbsp Olive Oil
  • 3 cloves Garlic pressed with a garlic c press, grated r finely minced.
  • Salt & Black Pepper to taste

Salad

  • 1 Cos Lettuce large and chopped
  • 1/2 Cup Parmesan cheese shredded or shaved

Instructions

Dressing

  • To a mixing bowl, add mayonnaise, anchovy paste, olive oil, lemon juice, mustard, Worcestershire sauce, pepper, salt, and garlic and stir.
  • Whisk in sour cream. Place in airtight container in the refrigerator until serving.

Croutons

  • Preheat oven to 375 degrees.
  • Slice bread into slices 3/4-inch thick then cut each slice into cubes. Spread out bread cubes in a single layer on a baking sheet and bake 5 minutes.
  • While they are baking, in a mixing bowl, whisk together olive oil, garlic, salt and pepper.
  • Remove baking sheet from the oven and drizzle with garlic oil mixture, toss to combine, then bake 5 minutes.
  • Remove sheet from the oven and toss, then bake 5 - 6 minutes longer, until golden brown and crisp.
  • Remove from oven and set aside.


Assemble Salad

  • In a large salad bowl tosstogether lettuce, croutons and Parmesan cheese. Drizzle with dressing and toss. Sprinkle with additional Parmesan and black pepper if desired