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Sticky Chicken

Prep Time30 mins
Cook Time45 mins
Course: Main Course
Servings: 4

Equipment

  • Baking Dish

Ingredients

  • 8 chicken legs

Marinade

  • 6 Tbsp Tomato Sauce
  • 2 Tbsp Tomato Puree
  • 2 Tbsp Grainy Mustard
  • 3 Tbsp Worcestershire Sauce
  • 2 Tbsp Runny Honey
  • 1 Garlic clove crushed

Instructions

  • Using a sharp knife, make shallow slits in the top of the chicken legs, and arrange in a shallow dish.
  • Measure all the ingredients for the marinade together in a bowl and stir until combined.
  • Pour over the chicken and toss to coat. Cover and place in the fridge for at least 30 minutes.
  • Preheat the oven to220C/200 Fan/Gas 7.
  • Line a roasting tin with baking paper, and sit the chicken legs on top, in a single layer. Spoon over the marinade and roast for 35-40 minutes, or until sticky, golden-brown and cooked through.

Notes

Serve hot the vegetables or salad and chips.