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Chris' Yeast Pancake
Course:
Breakfast, Dessert, Snack
Servings:
10
pancakes
Ingredients
250
grams
Strong white flour
bread flour is best
15
grams
fresh yeast
or 5-7 grams of Dried Yeast
1
tsp
salt
250
ml
warm milk
250
ml
warm water
1/4
tsp
bicarbonate of soda
4
tbsp
cold water
1
egg white
lighly beaten
Instructions
Making the mix
Start with a large mixing bowl
combine the flour, salt and yeast
mix the water and milk together
pour the milk water mixture into the bowl,
beat vigorously (feel free to use an electic mixer) until you have a smooth batter
Rising
Cover the mix and leave in a warm location to rise
let rise until the risen mixture looks ready to drop (this can take 30-45 mins longer if cooler)
Prepare the grill
You will need a heavy based frypan, griddle or hot BBQ to cook these, so set these to heat
When ready to cook
disolve the bicarbonate of soda in the 4 tbsp of water.
beat the bicarbonate mix into the batter
the fold the beaten egg white into the mix
The mix should be the consistancy of thick pouring cream. If too thick add a little water (not too much)
Cooking
Cook the pancakes as you would any other pancake, but be careful the pan is not too hot - this is a bit of trial and error for you
the pancakles will bubble on top when they set flip them over and let cook until slighly brown.
Enjoy - yum