Preheat oven to 200°C
Line a baking tray with non-stick baking paper.
Place the sweetened condensed milk, sugar and butter in a saucepan over low heat
Cook, stirring with a wooden spoon, for 10-12 minutes or until the caramel thickens (don't let the caramel boil).
Set aside for 30 minutes to cool slightly.
While cooling, place 4 biscuits on the baking tray and Bake for 2 minutes or until the biscuits soften.
Press into four 40ml (2-tablespoon) capacity patty pans.
Repeat until all biscuits used
Place the almonds on a baking tray and bake for 8-10 minutes or until toasted.
Spoon the caramel among the cases and sprinkle with the almonds to serve