Preheat oven to 200°c/400°F, gas 6
Spray a baking tray with cooking oil
Cut the top and tail off the zucchini and use a food processor (shredder blade) to shred your zucchini
Cover the base of the oiled baking tray with the grated zucchini (spread it out a bit)
Sprinkle the corn over the zucchini layer
Top the corn with the bacon pieces
Sprinkle your mozzarella cheese over the bacon pieces
Use a fork or hand held stick blender to whisk our eggs, add your cream to these and ensure consistency is smooth
Pour egg mix over baking tray starting at one corner and moving around so that the liquid spreads out
Place baking tray in the oven for 45 mins
Leave to cool slightly before cutting