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5 Minute Orange Cake
Course:
Afternoon Tea
Equipment
Mixing Bowl
Cake Pan
Ingredients
1
Orange
large (240g)
175
gr
Butter
soft
3
Eggs
1
cup
Caster Sugar
2
cups
SR Flour
Instructions
Preheat oven to 180C
Remove pips and chop orange.
Place in kitchen whiz and pulse.
Add butter, eggs, sugar and pulse.
Add flour and combine.
Place in cake tin.
Bake for 45 mins.
Drizzle citrus icing over cake while warm.
Notes
Delicious