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Satay Sauce
Course:
Condiment
Equipment
Wok
Ingredients
1/2
tblsp
peanut oil
1
clove
garlic
(crushed)
1
small
onion
(finely chopped)
1
small
red chilli
(finely chopped)
1
tsp
dried chilliflakes
1
tblsp
brown sugar
1
tsp
sweet soy sauce
1/4
cup
peanut butter
(crunchy)
1
can
coconut cream
Instructions
Heat the oil in a wok and fry the garlic, onion and chilli over a moderate heat until onion is soft.
Add the sugar and stir until slightly caramelised.
Add the soy sauce and peanut butter and stir through.
Add a little coconut milk at a time until you achieve your desired consistency.
Notes
Tastes best served immediately but also refrigerates and re-heats very well.