Mix all ingredients for he marinade together in a large bowl or a plastic Ziploc bag. Add the chicken and make sure that every piece is covered evenly.
Marinate in a fridge for at least 30 minutes to2 hours or, better yet, overnight
Preheat oven to 450F degrees.
Place the chicken and all of the marinade in a baking dish. Bake uncovered at 450 degrees F for 25-30minutes with the skin side up, until the internal temperature reaches 165°F.
To make sure the chicken tops are nicely browned and do not dry out, baste the chicken thighs in the juices and marinade about 15-20 minutes into baking.
To get a nicely browned, crisped up skin, turn on the grill for 2-3 minutes when the thighs are almost done cooking. Monitor broiling very closely as the tops may burn if broiled for too long.